Explore a Shephard's Hut and Cheese Making Process at Rethymno (RTH01)

Discover the raw, untamed beauty of Crete and its world-famous authentic flavors on an exclusive semi-private 4×4 safari departing from Rethymno – a thrilling journey that perfectly combines heart-pounding off-road exploration across rugged mountain trails with intimate, mouthwatering gastronomic experiences: hand-picked local wines tasted at a family winery, extra-virgin olive oil fresh from the press, and traditional cheese still made by Cretan shepherds in a stone mountain hut, all wrapped in breathtaking panoramic views, hidden villages lost in time, and the legendary warmth of Cretan hospitality.

Discover Cretan Wine Secrets: Your day starts at the award-winning Klados Winery in Panormos, where the owner personally guides you through the vines and cellars, revealing the secrets of Cretan winemaking before treating you to a wine tasting of the island’s finest indigenous varieties.

Melidoni Olive Oil Mill – Tasting Tradition: Continue to Melidoni olive oil mill for an authentic taste of liquid gold. Discover the journey from tree to bottle – traditional stone presses alongside modern methods – and sample fresh, peppery extra-virgin olive oil that captures the pure essence of Crete.

Halepa Monastery – Scenic Splendor: Climb higher to the historic Halepa Monastery, beautifully perched with jaw-dropping panoramic views over mountains and valleys. Learn its dramatic past as a hideout for Cretan rebels and soak in one of the island’s most photogenic spots.

Shepherd’s Life, the Enigmatic ‘’Mitato’’ Hut: The real magic happens when you leave the paved roads behind and venture deep into the mountains to a traditional shepherd’s mitato – the iconic stone hut where Cretan cheese is still made by hand. Watch shepherds craft local cheese right in front of you, hear stories of mountain life, and keep your eyes peeled for wild Cretan goats (kri-kri) and soaring eagles against a backdrop of endless peaks.

Axos Village Tavern: The adventure ends in the charming mountain village of Axos, where you’ll sit down to a hearty lunch of authentic Cretan dishes at a family-run tavern – fresh local ingredients, warm hospitality, and flavors you’ll remember long after the trip is over.

Throughout the day, breathtaking panoramic views, hidden villages untouched by mass tourism, and the genuine soul of Crete unfold before you. Travel in comfort and style with our expert local driver-guides and fully equipped 4×4 vehicles on this small-group, semi-private safari that shows you the real Crete – raw, delicious, and unforgettable.

RTH01. Explore Shepherd’s Hut and Cheese Making Process, Itinerary

08:30 – 09:45: Pickups (1 h 15 min)
09:45 – 10:00: Drive to Klados Winery (15 minutes)
10:00 – 10:50: Winery Tour & Tasting Stop (50 minutes)
10:50 – 11:10: Drive to Melidoni Olive Oil Mill (20 minutes)
11:10 – 11:40: Olive Oil Tour & Tasting Stop (30 minutes)
11:40 – 12:15: Drive to Halepa Monastery (35 minutes)
12:15 – 12:35: Monastery Visit (20 minutes)
12:35 – 12:50: Drive to Axos Gorge photo stop (off-road) (15 minutes)
12:50 – 13:00: Axos Gorge Vultures photo stop (off-road) (10 minutes)
13:00 – 13:05: Short drive to the Shepherd’s Hut (5 minutes)
13:05 – 14:20: Shepherd’s Hut & cheesemaking stop (1 h 15 min)
14:20 – 14:25: Drive to Axos Village (5 minutes)
14:25 – 15:50: Lunch Stop (1 h 25 min)
15:50 – 16:50: Drive back to pick up points (1 hour)

*Time schedules may vary depending on group size and weather conditions

Highlights: 

Enjoy Cretan Villages and the best panoramic view of Psiloritis Mountain
Visit a winery and taste local Cretan wines
Visit an olive oil mill and taste authentic olive oil
Visit an original shepherd’s hut “Mitato”, experience a live cheese-making process and taste local cheese
Lunch with traditional Cretan platters
Embark on semi-private safari tour for up to 6 or 8 persons per vehicle